I hate it when I read this ingredient has been approved by the FDA because this is such bullshit. Answers Follow Share 5 doctors weighed in: What is the benefit of 'saccharin sodium' in toothpaste? 5 doctors weighed in Dr. Debi Williams.

Two brands contained triclosan + sodium fluoride as antibacterial, four contained sodium fluoride only and one was herbal. Saccharin was linked to cancer in clinical studies in the 1970s, but it continues to be used as a food and hygiene product additive, including for use in sweetening toothpaste. Saccharin was linked to cancer in clinical studies in the 1970s, but it continues to be used as a food and hygiene product additive, including for use in sweetening tooth paste. Because sodium saccharin is one of the sweetest and stable sweetener. Without it, the toothpaste would be very bitter.

I never thought to read ingredients on toothpaste until today and when I saw sodium saccharin in there I immediately googled to find out what it is.

However, it may cause allergic reactions for some people. E954 is the sodium salt of Saccharin.

Dentistry. This prompted the U.S. Food and Drug Administration to require that products made with saccharin include a warning label. Saccharin, a petroleum-based sugar substitute, is used in soft drinks, diet food and personal hygiene products such as lip balm and toothpaste. It is the first generation of artificial sweetener, its sweet degree is about 500 times than that of sugar.

Sodium saccharin as a sweetener which widely used in food, daily chemical, feed, and electroplating. What is the benefit of 'saccharin sodium' in toothpaste?

2 doctors agree In brief: Taste The only benefit is that it adds a sweet taste to the toothpaste. It can save cost in the toothpaste industry as it can replace sucrose at a cheaper price. Sodium Saccharin E954. Sodium saccharin E954 can be used in toothpaste, mouthwash, diet soft drinks, syrups, baked goods, ice cream, and other sweet foods and drinks. Sodium saccharin in toothpaste. In the 1970s, conflicting studies performed on rats raised the possibility that sodium saccharin might be carcinogenic. Sodium saccharin, also simply known as saccharin, is a type of zero-calorie artificial sweetener, according to the American Academy of Family Physicians (AAFP). Saccharin, a petroleum-based sugar substitute, is used in soft drinks, diet food and personal hygiene products such as lip balm and toothpaste. While it is certainly most famously used in food products, sodium saccharin is also used in the chemical and agricultural industries as an aid in the production of herbicides and pesticides.

It is widely used in toothpaste, mouth wave, drinks, medicines, feed, electricity plating and etc.

Sodium saccharin has 300 times the sweetening power of sugar which explains why saccharin is such a popular sweetener. Although it's artificial, it's generally considered safe for us to eat.