This homemade spread is a healthier take on the store-bought version. Choux pastry definition is - a very light, egg-based dough used to make pastries (such as cream puffs and éclairs ) —called also pate a choux. Diploma definition, a document given by an educational institution conferring a degree on a person or certifying that the person has satisfactorily completed a course of study.

Diplomat cream is what you use when you want the flavor of pastry cream but in a lighter, fluffier package.

How to use choux pastry in a sentence. It makes an outstanding filling for all sorts of things that aren’t baked afterward (or are only finished in the oven or broiler, like brioche polonaise).

See more. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Making Diplomat Cream.