So what are you waiting for, grab a Chiko Roll today. Originally called Chinco roll, chiko rolls have now become one of the most widely sold out food items in Australia. Chiko rolls are part and parcel of Australian life, probably inspired by Chinese spring rolls, and are usually eaten with one hand whilst holding a beer in the other hand. The Chiko Roll is an Australian savoury snack, inspired by the Chinese egg roll and spring rolls.

Meat and vegies in a delicious crunchy coating, it's still the best one-handed snack around. Meat and vegies in a delicious crunchy coating, it's … The Chiko Roll was developed by Frank McEncroe, a boilermaker from Bendigo, Victoria, who turned his clever hands to catering at football matches and other outdoor events. So, if you are not going to buy it from a store, and want to make it on your own, then this oneHOWTO article is going to tell you how to make a homemade chiko roll. Cooked in the air fryer, this favourite fast food can be a healthy alternative to using a deep fryer. In 1950, McEncroe saw a competitor selling Chinese-style chop suey rolls outside the Richmond Cricket Ground. Today Chiko brings you everyone's favourite snacks in easy take home packs - like the original Chiko Roll. In as little as 11 minutes, you can be eating a tasty, fast food staple without the guilt of unhealthy cooking. In some parts, it has even become a cultural symbol of the country. The roll consists of shredded mutton and cabbage, grated carrots, finely sliced celery, barley and rice and spices – the latter usually depending on the chef rolled into a tube of dough made from egg and flour. Invented in Australia, the Chiko Roll is still as popular as ever. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a … Chiko Rolls Today, Chiko brings you everyone's favourite snacks in easy take home packs - like the original Chiko Roll. It was designed to be easily eaten on the move without a plate or cutlery.