This may mean you'll have to toast the bagel twice, but the extra time to toast the bagel perfectly will be worth it.

I recommend an instant or active dry yeast. Plain or whole-grain bagels are forgiving of many different toppings, but certain types such as cinnamon raisin or onion bagels limit the topping selections. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Freshly baked sourdough bagel swirled with cinnamon chips, brown sugar and raisins. The bagel toppings an individual chooses are largely related to the type of bagel that is used. I split the recipe in half and made half cinnamon raisin and half sesame seed. Cinnamon Swirl & Raisin Bagel.

This will make it easy to spread butter and toppings as they will gently melt into the bagel's … Ingredients in Homemade Cinnamon Raisin Bagels. If you want plain, sesame or any other topping bagel, just leave out the cinnamon and raisins then add your topping prior to … The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Yeast & Warm Water: Allows the dough to rise. The bagel should come out a light golden brown on the inside, and its outside should be slightly crunchy.