Work the butter and brown sugar together.

If your tarts come out too liquidy, Carolyn Rooke of Algonquin Gourmet Butter Tarts in Maynooth, Ont., suggests baking them two to three minutes longer (but watch carefully). In a super-sized Cottage Q&A, we revisit the most popular queries from the last three decades. Filling fix Runny or firm? Doo Doo’s Bakery often takes the title for the best butter tarts in the province.

One Tart to Rule Them All By Emma Waverman. By submitting your information via this form, you agree to receive electronic communications from Cottage Life Media, a division of Blue Ant Media Solutions Inc., containing news, updates and promotions regarding cottage living and Cottage Life's products. August 9, 2019 August 6, 2019 Cottage Country 213 Views 0 Comments butter tarts, CCC Publications, Cottage Country, Cottage Country Connection, Cottage Life, Kawarthas, lakefield, Lifestyle Magazine, Lindsay, Peterborough, recipe, weekend at the cottage, Your Lifestyle Magazine We asked a few cottage-country bakers for their expert butter tart tips. Boiling mad? Algonquin Gourmet Butter Tarts from Maynooth, Ontario, is bringing their famous tarts to the city. A butter tart, of course. The most iconic cottage treat? A bear attack can change your life—in surprising ways. Stop by and say hello to Carolyn and taste her secret family butter tart recipe. Beat in syrup, then the cream, then the egg, vanilla and salt. Tarts with more corn syrup or maple syrup tend to be runnier. Plus: the best recipe. Put the raisins in each tart before adding the filling. One of cottage country’s favourite bakeries is coming to the Fall Cottage Life Show, November 1 to 3 at the International Centre in Toronto.

The Scars We Bear By Eva Holland. Fill 2/3 or 3/4 full. But what do you really know about them? Owner Diana Rogers has even received accolades from one of Ontario’s three butter tart trails, The Kawarthas Northumberland Butter Tart Tour.