Food (Scotland) Act 2015 2015 asp 1 The Bill for this Act of the Scottish Parliament was passed by the Parliament on 9th December 2014 and received Royal Assent on 13th January 2015. The Act was passed by the Scottish Parliament on 9 December 2014, and received Royal Assent on 13 January 2015.

Publication and disclosure of advice and information. Consequential provision. The Food (Scotland) Act 2015 established FSS on 1 April 2015 as the public sector food body for Scotland. It was introduced as the Food Bill 160-2 on 26 May 2010 to make some fundamental changes to New Zealand's domestic food regulatory regime. Note 4 at the end of this reprint provides a list of the amendments … Note. Food Standards Scotland shall be a part of the Scottish Administration. The Food Act is a New Zealand Act of Parliament passed in 2014. Food information.

Present: Her Excellency the Administrator of the Government in Council. How to cite this information. Food hygiene information scheme.

Power to issue guidance on control of food-borne diseases. View Key regulations as PDF. At Wellington this 7th day of December 2015.

• The basic purpose is to lay out standards for food articles and to regulate their manufacturing, storage, distribution, sale and import. 2 Commencement (1) Each provision of this Act specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. At Wellington this 7th day of December 2015. It comes into force by 1 March 2016 and progressively replaces the Food Act 1981 over the next three years.. The aim of the Food Regulation update for 2015 is to improve upon the previous documentation by introducing numerous amendments in line with the concept of "fit for purpose" foods. 32. Punjab Food Authority • Punjab Food Authority has been established under the "Punjab Food Authority Act 2011" to ensure availability of safe and wholesome food for human consumption. The belief of the NSW Food Authority is that the latest Food Regulation should be able to achieve an improved balance between minimising regulatory costs for businesses, and maximising food safety for consumers. Key regulations. PART 2 FOOD AND FEEDING STUFFS. 132/2015 were made on 18 November 2015 by the Governor in Council under section 63 of the Food Act 1984, No.

Print this page. 34. This bill was introduced in the 114 th Congress, which met from Jan 6, 2015 to Jan 3, 2017. Food information. A BILL To establish the Food Safety Administration to protect the public health by preventing foodborne illness, ensuring the safety of food, improving research on contaminants leading to foodborne illness, and improving security of food from intentional contamination, and for other purposes. Order in Council. There are a number of key pieces of legislation which underpin the work we do. 10082/1984 and came into operation on 21 November 2015: regulation 3. This Act may be cited as the Imported Food Charges (Collection) Act 2015. Food (Scotland) Act 2015 2015 asp 1 The Bill for this Act of the Scottish Parliament was passed by the Parliament on 9th December 2014 and received Royal Assent on 13th January 2015.

Legislation not enacted by the end of a Congress is cleared from the books.

33. Last updated 26 January 2018. Food Act 2003 Published LW 16 October 2015 (2015 No 622) His Excellency the Governor, with the advice of the Executive Council, has made the following Regulation under the Food Act 2003. Changes authorised by subpart 2 of Part 2 of the Legislation Act 2012 have been made in this official reprint. On this page Skip this menu. Food Standards Act 1999; Food Safety Act 1990; The Food Safety Order 1991; General Food Law; Codes of Practice; Food Information Regulation; Food Standards Act 1999. Note. No. Order in Council. 31.

Changes authorised by subpart 2 of Part 2 of the Legislation Act 2012 have been made in this official reprint. Food Regulations 2015 (LI 2015/310) Rt Hon Dame Sian Elias, Administrator of the Government. Information sharing.