We need you to answer this question! Top Answer.

Usually the ratio is 1 Tablespoon of vinegar per quart of milk. That depends on what is being mixed together. 2017-10-14 03:25:01 2017-10-14 03:25:01. activity or a demonstration. Top Answer. Wiki User .

You get soured milk, and with more vinegar the milk curdles, forming clots. Is mixing irreversible? When milk and vinegar are combines, they create buttermilk. 2011-12-13 08:28:46 2011-12-13 08:28:46. Vinegar and or salt are often used in cheese making to begin the process of curdling milk.

You can also use a small amount of lemon juice. What are some examples of irreversible changes? Is mixing milk and vinegar a reversible or irreversible change? You start with a glass of milk, then pour in a splash of vinegar. Is mixing milk and vinegar a reversible or irreversible change? Warm about half a pint of whole milk and add about 1 tablespoon of white vinegar to it. So mixing milk and vinegar creates plastic which feels almost as strong as a stone.

This is a chemical change that cannot be reversed.

No because you can't get the vinegar back to it's original state because some of the bacteria has gone inside the milk Milk curdles when mixed with vinegar because the acid from the vinegar causes the protein molecules in milk to come together to form visible solids.The solids float in the clear whey, forming curdled milk. Wiki User.

Is milk and vinegar mixing reversible? If you don’t have sour cream or buttermilk, soured milk like this can be substituted. Is mixing milk and vinegar irreversible or reversible and why?

The milk immediately curdles. The is a discrepant event because mixing milk and vinegar can create a substance that is in the same category as a petroleum product is very unexpected.