Hope the different keerai names in English, Telugu, Kannada, Hindi and Tamil are useful for you.

Kootu Curry is a simple, yet delicious dish that’s made in most Tamil homes. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada India has a legendary history when it comes to cultivating different kinds of vegetables . Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. gram flour in telugu meaning ... What is kuttu flour in Telugu?
This is a very healthy and tasty kootu prepared with mixed vegetables. What is the English word for maram oru varam. The English for kootu is court.
Sorakkai is the telugu and tamil name for bottle gourd. Find more Igbo words at wordhippo.com! Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending with Words containing exactly Words containing letters Pronounce Find conjugations Find names kootu Find more words! You do not have to prepare any vegetable curry or sambar when preparing this kootu, just a simple thuvaiyal is enough. Unanswered Questions. Meaning of gram flour in Telugu? It’s a healthy South Indian dish that’s specially made during the Pongal season; in fact, this simple dish is made for most of the festivals. Venthaya keerai in Telugu - Menthkoora Vendhaya keerai in Hindi - Methi sag Vendhaya keerai in Malayalam - uluva ila Vendhaya keerai in Kannada - Menthina soppu These are some of the keerai types or keerai vagaigal available.

Bottle gourd is often used to make curries, halwa, kheer and even cooked with lentils. Mixed Vegetable Kootu is an easy to prepare Indian food recipe that is made with potato, carrot, brinjals and a spicy masala paste of cinnamon, poppy seeds, bengal gram and coconut. The diversity of climate and geography of India has only allowed the native people to grow different types of veggies in their fields. It is one of the most used veggie in Indian Cuisine. It is also called kadamba kootu or pongal kootu as it is prepared during Pongal festival without onion and tomatoes.

Makes for a good side with rice, roti and dosa.