I was looking for a replacement portobello mushroom soup after using up my “stash” of Trader Joe’s Portobello Mushroom Soup, which is delicious, but sadly only available in the Fall and Winter. I’ve always like portobello mushrooms for their deep, earthy flavours and “meaty” texture. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. Creamy Portobello Mushroom Soup. 3 potatoes, peeled & diced. 1 large sweet onion chopped. Place a thyme sprig on each mushroom, drizzle caps with olive oil, salt and pepper, and place in oven until soft and releasing liquid, 10 to 15 minutes. Low fat mushroom potato soup.

Some averse that flavour. 2 large portobello mushrooms (4 medium) 1 Japanese sweet potato, diced.

It’s a great combination of comfort food and health food, and it’s always a hit! Too finish it is topped with shredded Parmesan and fresh cracked black pepper. Check this vegan pumpkin soup with mushroom chips if you like thick and creamy soups, or … December 24, 2014 at 3:00 am. 1 large sweet onion chopped. 4 stalks celery chopped. The mushroom bits and cream give the soup … Plus, it’s so warm and cozy that you won’t believe it has no meat or dairy!

Creamy Portobello Mushroom Soup. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. Black Pepper to … Sea salt to taste. Thinly slice 3 garlic cloves, and scatter over mushrooms. Both my husband and I were very disappointed in this new-to-us soup’s flavor. (Of course, if you feel like swirling in a bit of cream at the end for an even richer, more luxurious effect, you sure can!) Creamy Potato Mushroom Soup. The deep flavours of the portobello mushrooms goes well with the subtle aroma of the white wine. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. Place mushrooms gill side up on parchment. Portobello mushrooms, carrots, potatoes, onions, and fresh herbs come together in a delicious gravy-style sauce. 2 large portobello mushrooms (4 medium) 1 Japanese sweet potato, diced. Mushrooms are neither fruit nor vegetable, but a type of fungus. This potato and mushroom soup is thick, creamy and very satisfying while being one of those nistisima dishes. 7 cloves garlic, chopped You are going to love how simple and delicious this soup is. See Also: Potato and Leek Soup Recipe. On a cold night after a long day out, sometimes you just need to come home to a hearty potato soup. Line a baking sheet with sides with a sheet of parchment. red wine, kale, olive oil, cremini mushrooms, garlic, portobello mushrooms and 10 more Turkey & Sautéed Mushroom Soup Culinary Craftiness pepper, beef bouillon cubes, salt, butter, roasted turkey, heavy whipping cream and 5 more