potassium bromate alternative sought For example, added to bread, it helps to make a consistent finished product, but -- being a chemical additive -- it turns off the consumer. Ah, we have yet another young scientist that doesn't know the tricks of the trade. Potassium bromate is also illegal in the European Union, Canada, Brazil and elsewhere because it causes cancer in rats and mice. Potassium bromate is typically added to bread flour to help the elasticity of the baked product. Stronger gluten results in greater volume. Like ascorbic acid, it strengthens the gluten in bread dough. Other Long-Term Effects * Potassium Bromate can irritate the lungs. Oxidizing agents (potassium bromate and potassium iodate) had relatively little effect on viscosity or pickup of batters containing hard and soft wheat flour (Table 6.12).Reducing agents, however, caused a reduction in batter viscosity.
Tucsol~, ARIZ. p OISONING due to potassium bromate, a toxic inorganic salt, is rarely en- countered and only two case reports have come to our attention, one of which~ was similiar to the case to be reported, … Repeated exposure may cause bronchitis to develop with cough, phlegm, and/or shortness of breath. Hearing impairment: When tested on animals it has been found that potassium bromate creates serious hearing imbalance within the inner ear. potassium bromate The primary concern regarding the use of bromate in baking is its demonstrated link to cancer in laboratory animals. For this reason, some manufacturers have substituted ascorbic acid, which provides the baking benefits of potassium bromate without the potential risks.
Potassium bromate was extracted with water from samples, absorbed on an Amberlite IRA-47 (acetate form) resin column in 50% acetic acid condition and eluted with 0.05 N potassium hydroxide--0.5 N potassium acetate solution. T IIE first report of "a ease" of po- tassium bromate intoxication ap- peared in the literature in 19412 Dunsky2 in 1947 reported a fatal ease of a 17-month-old boy who had in- gested an unknown quantity of a "neutralizer" from a home permanent set. It was first found to induce tumors in rats in 1982. POTASSIUM BROMATE POISONING: REPORT OF A CASE DUE TO INGESTION OF A "COLD WAVE" NEUTRALIZER HUGH C. THOMPSON, M.D., AND STUART W. WESTFALL, M.D. BROMATE SUBSTITUTE. Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. To keep your kidney in good health, keep away from those white baked beauties. This helps bake uniform and whitened bread. 4. Your best bet for this purpose will be potassium bromate. A bromated flour is one that has been blended with potassium bromate. Potassium bromate might also be used in the production of malt barley, for which application the U.S. Food and Drug Administration (FDA) has prescribed certain safety conditions, including labeling standards for the finished malt barley product.
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