Question3: What does the ‘best before’ date mean? Food Service State Questionnaire – Public Use Version 2 My next questions are about staff development, which might include workshops, conferences, continuing education, graduate courses, or any other kind of in-service. 5. This sample questionnaire template consists of 20 questions for food quality evaluation, customer service, the value of food, hygiene levels, and overall customer satisfaction. A. A. I use soap to wash my hands a) Always b) Frequently c) Sometimes d)Never 3. This food survey questions template helps to evaluate food quality and food satisfaction feedback from the customers. Part II Survey questions on Personal Hygiene 1. Question 2 Where should raw meat be stored in a refrigerator? Question2: What does the ‘use by’ date mean? 0 degrees B. 250+ Food Hygiene Interview Questions and Answers, Question1: What is the law regarding selling contaminated food? I wash my hands after using the toilet a) Always b) Frequently c) Sometimes d) Never As a food handler, understanding how to prevent food from becoming contaminated is an absolute must. validity contained 52 behavior questions: – Practice personal hygiene (5 questions) – Cook foods adequately (12) – Avoid cross contamination (7) – Keep foods at safe temperatures (12) – Avoid foods from unsafe sources (16) Questionnaire • Two part questionnaire addressed food safety issues for the general public and those specific At the top. Food hygiene quiz multiple choice questions (ANSWERS AT THE BOTTOM OF THE PAGE) Question 1 What is the correct temperature that frozen food should be kept at? Question4: Can I use food past its “use by” date? C. You are responsible for ensuring the meal that goes out to customers isn’t going to cause them to become ill, so you must adopt good food hygiene practices that keep bacteria and other forms of contaminants out of food. In the middle. The questionnaire for examining the knowledge of food safety consisted of 20 multiple choice questions and was comprised of 3 sections: personal hygiene (4 items); food hygiene (11 items); and environmental hygiene (5 items). B.

15 degrees or lower C. -18 degrees or lower D. 20 degrees or lower. Question5: Can I use food past its ‘best before’ date?

I wash my hands before having food a) Always b) Frequently c) Sometimes d) Never 2.