rationing definition ww1

n. 1. By the end of the war, restrictions on processed foods and other goods like gasoline and fuel oil were lifted, but the rationing of sugar remained in effect until 1947. WW1 Sugar Ration Card (Front) Ration cards were issued and everyone had to register with a local butcher and grocer.

Food rationing definition: the practice of having a fixed allowance of food, esp a statutory one for civilians in... | Meaning, pronunciation, translations and examples It is the process of a governing body – an authority – controlling the … Food shortages and rationing were not only an issue during the Second World War, as this food queue in Reading during the First World War highlights. Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. The first item to be rationed was sugar in January 1918, but by the end of April meat, butter, cheese and margarine were added to the list. The practice provoked mixed reactions from those who banded together to conserve as instructed, as opposed to those who fed the black market's subversion and profiteering. A fixed portion, especially an amount of food allotted to persons in military service or to civilians in times of scarcity.

By the end of 1916, U-German boats were on average destroying about 300,000 tons of shipping a month. rationing synonyms, rationing pronunciation, rationing translation, English dictionary definition of rationing. How to use ration in a sentence. A lot of items that were needed for war were limited in America.
Define rationing. Rationing also ensured equality of food distribution.


Rationing, government policy restricting allocation of scarce resources and consumer goods, usually practiced during war, famine, or some other national emergency. Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing is the practice of controlling the distribution of a good or service in order to cope with scarcity.Rationing is a mandate of the government, at the local or federal level. Definition and examples Rationing usually refers to a fixed allowance of foods or any provisions, usually in countries or regions where there is a shortage, or demand significantly outweighs supply. What was the role of price controls and rationing on the home front in World War I? Rationing resulted in one serious side effect: the black market, where people could buy rationed items on the sly, but at higher prices. Ration definition is - a food allowance for one day. Consumers in a rationed economy are usually exhorted to purchase government bonds or to save money so that unspent money is not used on the black market. The need to queue was lessened when rationing was introduced during 1918. For instance people would only get a certain amount of rubber to use because the war effort needed it. Rationing Soon after the outbreak of the First World War the the German Navy attempted to halt the flow of imports to Britain by introducing unrestricted submarine warfare .


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