Measure the resulting fruit puree in a one-to-one ratio to replace all or part of the liquid oil called for on the box of cake mix. How to Make Strawberry Puree.

Add strawberries to a jar, high powered blender or food processor. If you are using frozen strawberries, remember to thaw them several hours ahead of needing the purée. All you need are three ingredients….strawberries, sugar and a squeeze of lemon juice. I was wondering if you had any recipes suggestions that call for puree. Tomato puree is a thick sauce made out of slightly cooked and pureed tomatoes.

Puree the fresh or drained, canned fruit of your choice in a blender or food processor. Instructions Wash and hull strawberries. No store-bought strawberry sauce beats a homemade one. As an Amazon Associate, I earn from qualifying purchases. I froze some whole berries, but also made four cups of strawberry puree. This Strawberry Puree is super easy to make and so convenient.

It almost always has been strained to keep away seeds, skins and other unwanted bits, and it’s commonly sold unseasoned, but this is not always the case. It’s incredible on baked goods, pancakes, yogurt, and so much more.

It is perfect to top your pudding, cheesecake, ice cream or any other dessert. Experiment by replacing only half of the oil, then three-quarters, then all of the oil to be sure that the flavor and texture will work. Do you like tomato puree? Puréed strawberries have various uses, including as filling for sweets and baked goods, as baby food and for drinks. Warm strawberry puree recipe that is quick and easy.

We love to top our Tapioca Pudding with it or to pour it on our Sweet Millet Balls. Made with just fresh strawberries, no sugar added!

2.50 cups sliced = 20 oz package of frozen whole strawberries.

Add the fruit puree when and where the cake mix directions call for you to add liquid oil.

of hot water for each 1 … Easy Strawberry Puree Recipe. To use dried fruit, add 4½ tbsp. Strawberry purée is also a flavorsome sauce for desserts and ice cream that is simple to make. Sent by Jess Editor: Homemade strawberry puree sounds like a marvelous treat. Thanks! Substitute for Strawberries If you don't have fresh strawberries you can use: You can use frozen strawberries to replace fresh OR - If you're making a pie you can use canned or jarred strawberry pie … This recipe for Strawberry Puree is so simple to make and takes virtually no time at all. If you want raspberries or blueberries or blackberries in your raspberry, blueberry, or blackberry pie, just swap them. You’re going to love this bright and delicious fruit sauce. Here are 5 great substitutes for tomato puree you can use for your recipe. It concentrates the strawberry flavor within a little amount of liquid, which makes it perfect to be added to batters, such as cakes, cupcakes, cheesecakes, and more. Fresh flavorful Strawberry Puree is a great recipe to showcase this wonderful summer fruit without needing to know any special kitchen skills (like canning). Q: A few months ago, I went strawberry picking and ended up freezing the majority of the strawberries to use throughout the year. Works with any berries. 2.25 cups pureed = 20 oz package of frozen whole strawberries. Dense cakes, like carrot cake, fare well with fruit puree replacing all of the oil, but lighter cakes may not. If you have been here before you probably know that we love everything homemade. Virtually all berries are interchangeable in recipes, measure for measure. Pour sugar and lemon juice over strawberries.