To learn more about this type of farming, we are breaking down its ten advantages and disadvantages. Organic farming ensures that animals … In the modern world, conventional farming is considered a necessity for various reasons. For many years, organic producers and proponents have claimed that organic farming is gentler on the environment.

Organic farming can cause great upliftment to the environment, human life, economy, society, and community. While organic farming promises improved and healthier produce, it is only beneficial in the short term as the massive inputs such as machinery and chemicals are out of the picture. Yields Less It takes a lot more time, effort, and money to be able to produce organic food in bulk compared to traditional methods, which can be a pitfall for many growers who want to make a living off of their produce.

The term “organic farming,” means fruits, vegetables and even meats that are grown without the aid of chemical fertilizers, pesticides, or herbicides and in the case of meats, no hormones or antibiotics and nothing genetically modified (GMO's). It was introduced by Sir Albert Howard, recognized as the Father of Organic Farming, who wanted to evolve a more eco-friendly way of agriculture. Cultivation and raising of crops by keeping the soil healthy and alive by using only organic products such as animal and crop wastes is what we refer to as organic farming. Specifically, organic farming avoids chemical, genetic, non-organic, synthetic inputs. The Cons of Organic Farming. Even the overhead costs are higher in organic farming. “What makes the food movement so unusual is that its not a single national movement at all, it’s a series of organized smaller mobilization-which is both an asset and a liability (Walsh). Genetically Modified crops are not used either. But not all parties think so—after all, organic farming is yet again gaining traction throughout the world. 1. Pros and cons of organic farming. Genetically modified food is thought to have certain health hazards, meaning that some are turning to organically grown food that is GMO free to meet their health needs. Organic agriculture is also associated with greater biodiversity of plants, animals, insects and microbes, as well as genetic diversity.” Professor Reganold . The product or produce is certified “organic” by USDA, only if it contains at least 95% Organic farming is a type of farming method constantly being employed for centuries. There are lower productivity levels.

It ensures safe and healthy crops with the association of a well-protected ecology and biodiversity. Demand for it now is higher than ever. As all good things in this universe come with a few demerits too, organic farming is no exception. Pros of organic farming If you’re looking at it from a profit standpoint, there are plenty of benefits to turning organic for your products. High Price Levels: In organic farming, the produce is usually lower due to lack of synthetic fertilizers. Cons of organic farming. Although the foods grown organically may be superior in flavor and in quality to industrially grown foods, they just can’t be grown to the same yield levels. The organic label is very popular today because of the numerous benefits that eating organic products can give you. One of the main advantages of factory farming is you can actually produce a great amount of products in just a short span of time, unlike organic farming… These points will give you an insight on the importance of organic farming. Organic farming is based on the fact that farming is carried out without using synthetic agricultural chemicals; including but not limited to fertilizers, pesticides, herbicides or insecticides. The organic food becomes more and more popular.

This part of food industry is booming.

Organic food is made without genetic engineering, synthetic fertilizers and pesticides, radiation, sewage sludge and preservatives. ... then choosing organic food is a good idea.

By evaluating these key points, it can become easier to determine if organic farming is the right course of action to take. 1. Diminished productivity in the long-term; The contemporary world agricultural production goal is superior productivity. Organic farming is a vital part of modern farming methods. In this article, we’re going to explore the pros and cons of conventional farming.

Organic farming has really changed the farming game.