soda water into the glass, followed by 2 oz. Today, Averna is infused in Caltanissetta, Sicily and bottled at a Gruppo Campari factory. Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif.It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.. Averna is a popular Italian bitter liqueur (classified as an amaro ) that is still produced from the … Gruppo Campari, founded in 1860, is a leading player in the global branded beverage industry with a portfolio counting more than 50 premium and super premium brands, that spans three main segments: spirits, wines and soft drinks. Pour 3 oz. It’s bright red, very bitter, but quite sweet at the s…

This company was purchased by Gruppo Campari, which is headquartered in Milan, Italy, in 2014. Similar liqueurs have traditionally been produced throughout Europe. Simply put, Campari is an acquired taste. But once you've acquired it, you'll seek it out whenever possible. Campari is an iconic amaro (Italian bitter liqueur) that’s probably best known for its role in the classic Negroni recipe, as well as Negroni variations like the Boulevardier and the Old Pal cocktail.

Maybe you know Amaro as shots of Fernet-Branca, or as Campari mixed into a negroni. dark, sweet amaro like Cynar, Averna, or Meletti.

Amaro, a name meaning “bitter” in Italian, is an herbal liqueur with a bitter-sweet taste.