1 hour 10 mins. Fill a large pot with 10 cups of water. The BEST Homemade Pretzel Bread (or Pretzel Rolls) recipe ever. Place each frozen roll in the boiling water, top side down, for 60 seconds.
This Homemade Pretzel Bread is THE best bread you will ever eat in your life. Seriously, once you make this you will never be able to eat store-bought pretzel bread again!
4.8 from 72 reviews. You can also opt to completely skip the sauce and reach for guacamole instead—pretzel buns complement the taste of avocado. 22 mins. Classic Pretzel Buns Recipe . Mix in 2/3 cup baking soda, and bring water to a boil. I am totally not exaggerating either.
Cook time. Print. It’s dense, soft, chewy, buttery, salty and irresistibly delicious. I recently had an amazing burger with lots of mustard and a beer cheese sauce on a salty pretzel bun and I’ve been dreaming of it ever since. Wendy’s is adding the Pretzel Bacon Cheeseburger to its permanent menu, the chain revealed Monday on Twitter. Instructions. This classic pretzel buns recipe seems intense, but it is worth it for the intense, flavorful outcome and the intense compliments you will receive. Since pretzel buns are already salty, your best bet is to choose a type of sauce that has a sour or tangy flavor, such as ranch dressing or a vinegar-based barbecue sauce. Prep time. Preheat oven to 450ºF. Total time. The idea of summer grilling has been giving me loads of ideas for fabulous summer recipes starting with these Pretzel Buns. 1 hour 32 mins .
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