I found that so many of the recipes on the site look super yummy and I can't wait to try them! Vegetarian and gluten-free! Orzo gets added to the soup near the end of cooking for a hearty addition to this easy soup recipe. I used 2% milk and greek yogurt to make it creamy, instead of heavy cream. Healthier recipes, from the food and nutrition experts at EatingWell. This healthy potato leek soup with orzo is thick and creamy without cream – or even milk! Here's a simple easy recipe for creamy Potato Soup. The soup is finished with whole milk and cream to add a nice texture. A delicious and filling lunch! The first day I made the soup I had no croutons to use as a garnish so I looked deep into my refrigerator and found remnants of a cacio e pepe I had made a few days early.

Leek Sweet Potato and Rosemary Soup Recipe. Shallots, saffron and cayenne are all used to spice up this creamy soup. Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs.

Potato soup, in particular, is commonly made with heavy cream, bacon, cheese, and sour cream, but just because you are trying to eat healthier doesn’t mean you have to miss out on it. This potato, leek, and white bean soup is loaded with flavor thanks to sauteed leeks and potatoes cooked in low sodium chicken or vegetable broth. To make this Creamy Potato Leek Soup healthier than most. Add the potato and bone broth and bring the soup to a low boil.

This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light. I used arrowroot powder to thicken the soup instead of flour or cornstarch which means that this soup is actually gluten free as well. Add the leeks, potatoes, salt, and pepper and sautee about five minutes. My first encounter with potato leek soup is when I made a French vichyssoise in the first few weeks of culinary school.

I’m a big soup lover and It’s definitely my go-to meal in the winter. I made the Potato Leek soup last night, and it was a huge hit, super yummy. Potato leek soup is a veritable chameleon in the kitchen. This delicious healthy leek sweet potato and rosemary soup recipe is great at any time of the year. It shows you how easy it really is! This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn’t skimp on the flavor! Cover with a lid and cook for 10-15 minutes or until the potato is fork tender. A healthy potato leek soup might seem like an oxymoron, but we’ve managed to tweak a few key ingredients in this classic comfort food to create a healthier option. Light and healthy, this easy, lightened up version is simple to make with great flavor! It’s easy to make, inexpensive, hearty, filling and delicious! And watch the short video I made to show you how to make this delicious leek sweet potato and rosemary soup recipe. BEST EVER Potato Soup!

Creamy and Delicious! It’s hard to argue with a warming, hearty bowl of soup on a chilly night. Being adaptable is a useful trait, especially desirable during the covid-19 quarantine.

Add 4 cups broth and bring to a boil. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. This version is vegetarian and lightened up with sour cream instead of using heavy cream or bacon. Find healthy, delicious potato soup recipes including cream of potato, baked potato and potato leek soup. Add the leek and onion and cook for 3-5 minutes or until softened and translucent.

It’s satisfying, belly-warming and oh-so-cozy! Our version remains a satisfying and delicious recipe while hiding healthier ingredients in the soup pot. Using an immersion blender or food processor or blender, puree the soup …

In a large stock pot, melt the butter. Lastly I added a few extra vegetables to this dish for good measure, some carrots and leeks. Creamy Potato Leek Soup Recipe – Healthy Classic! Shallots, saffron and cayenne are all used to spice up this creamy soup. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! Garnished with chopped chives, freshly cracked pepper and a drizzle of cream makes for a gourmet homemade soup. I just had to comment – I happened upon your website last night in search of a healthy Potato Leek Soup. While traditionally it is laden with dairy-filled heavy cream… It can easily be made vegetarian, vegan, Whole30, and dairy-free with a few easy-to-find ingredients!